FAQ

Yes. All of our plants and flowers are carefully selected, grown, or sourced to be edible and safe for consumption. However, we recommend washing them gently before use and consuming them in moderation, especially if trying a new plant for the first time.

Many edible flowers and plants have distinctive flavours — ranging from peppery and citrusy to sweet or herbal. For example, nasturtiums have a peppery bite, while lavender is floral, herbal and slightly sweet.

When you click on a product the description below will tell you more about it's flavour profile.

We do not use harmful pesticides or chemicals on our edible plants and flowers. Instead we use biological control to manage pests and diseases (think how frogs eat specific bugs).

All our flowers and plants are grown with care to ensure they are safe for culinary use.

Some edible plants and flowers may trigger allergic reactions in sensitive individuals, especially those with pollen, hay fever, or food allergies. If you are unsure, we recommend trying small amounts first and consulting a healthcare professional if you have concerns.