Question 1

Are all your flowers and plants safe to eat?

Accepted Answer

Yes. All of our plants and flowers are carefully selected, grown, or sourced to be edible and safe for consumption. However, we recommend washing them gently before use and consuming them in moderation, especially if trying a new plant for the first time.

Question 2

Do the flowers taste different, or are they just decorative?

Accepted Answer

Many edible flowers and plants have distinctive flavours — ranging from peppery and citrusy to sweet or herbal. For example, nasturtiums have a peppery bite, while lavender is floral, herbal and slightly sweet.
When you click on a product the description below will tell you more about it's flavour profile.

Question 3

Are your products covered in chemicals or pesticide-free?

Accepted Answer

We do not use harmful pesticides or chemicals on our edible plants and flowers. Instead we use biological control to manage pests and diseases (think how frogs eat specific bugs). 
All our flowers and plants are grown with care to ensure they are safe for culinary use.

Question 4

Are edible flowers suitable for people with allergies?

Accepted Answer

Some edible plants and flowers may trigger allergic reactions in sensitive individuals, especially those with pollen, hay fever, or food allergies. If you are unsure, we recommend trying small amounts first and consulting a healthcare professional if you have concerns.

FAQ

Frequently asked questions

Are all your flowers and plants safe to eat?

Do the flowers taste different, or are they just decorative?

Are your products covered in chemicals or pesticide-free?

Are edible flowers suitable for people with allergies?